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Food Storage


How to Develop a Low Cost Family Food-Storage System, by Anita Evangelista
How to Develop a Low Cost Family Food-Storage System, by Anita Evangelista Bookmark and Share
by Anita Evangelista If you want to reduce your family's food expenses, increase your self-sufficiency, and ready yourself in case of possible future food shortages, then you should read this book. I...
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The New Passport to Survival, by Rita Bingham
The New Passport to Survival, by Rita Bingham Bookmark and Share
by Rita Bingham
and the Original Food Storage Expert - Esther Dickey Everyone will experience their own emergencies - loss of income or the family wage earner, unexpected medical expenses, natural...
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Skills For Survival - How Families Can Prepare, by Esther Dickey
Skills For Survival - How Families Can Prepare, by Esther Dickey Bookmark and Share
by Esther Dickey How families can prepare. This innovative book presents new insights for survival, self sufficient living, gardening, and cooking in a clear understandable style. Provides useful info...
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The Food Storage Bible, by Jayne Benkendorf
The Food Storage Bible, by Jayne Benkendorf Bookmark and Share
by Jayne Benkendorf Did you know...? EDTA robs the body of calcium, iron, zinc and more.
Nitrates are proven to cause cancer.
Sulfites are dangerous for those with allergies and asthma.
M...
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Creative Wheat Cookery, by Evelyn C. Ethington
Creative Wheat Cookery, by Evelyn C. Ethington Bookmark and Share
by Evelyn C. Ethington Over 300 easy tips, tasty recipes and low-cost ideas for using wheat and gluten in the home. How to spout wheat, store it, benefit most from it, and more....
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The Busy Person’s Guide to Preserving Food, by Janet Chadwick
The Busy Person’s Guide to Preserving Food, by Janet Chadwick Bookmark and Share
by Janet Chadwick Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. Packed with time-saving tips and advice for freezing,...
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The Bounty of the Earth Cookbook, by Silvia Bashline
The Bounty of the Earth Cookbook, by Silvia Bashline Bookmark and Share
by Silvia Bashline The practical classic on how to cook fish, game and other wild things. By the food columnist for outdoor life magazine filled with superb recipes for such game as pheasant, quail, w...
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Keeping the Harvest, by Nancy Chioffi & Gretchen Mead
Keeping the Harvest, by Nancy Chioffi & Gretchen Mead Bookmark and Share
by Nancy Chioffi & Gretchen Mead Now you can capture the goodness of “garden-fresh” and save money, too! Enjoy your abundant harvest of garden-fresh fruits and vegetables throughout the year by follo...
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New Concepts In Dehydrated Food Cookery, by Barbara Densley
New Concepts In Dehydrated Food Cookery, by Barbara Densley Bookmark and Share
by Barbara Densley Includes 325 tested recipes. No more serving meals based on survival food dishes. This book incorporates dehydrated foods into the useval family kitchen routine and makes their usag...
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The ABC's of Home Food Dehydration, by Barbara Densley
The ABC's of Home Food Dehydration, by Barbara Densley Bookmark and Share
by Barbara Densley Explains the complete drying process for the novice. Also provides many helpful hints for making the best possible use of a dehydrator inlcudes many proven techniques for preserving...
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Root Cellaring, by Mike and Nancy Bubel
Root Cellaring, by Mike and Nancy Bubel Bookmark and Share
by Mike and Nancy Bubel Root cellaring is a way of using the earth’s naturally cool, stable temperature to store perishable fruits and vegetables. A no-cost, simple, low-technology, energy-saving way...
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Eat Well for .99 Cents a Meal
Eat Well for .99 Cents a Meal Bookmark and Share
By reading this book, You'll learn how to save lots of money and enjoy delicious, nutritious homemade meals for less than a dollar per meal! Check out these chapters: Where to shop and how to do it, wh...
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